Style: 10C. American Brown Ale
Description:
American Brown Ale (based on JZ recipe)
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 4.83% |
| Estimated Original Gravity[SG]: | 1.048 |
Estimated Final Gravity[SG]: | 1.012 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 39.52 |
Colour [SRM(EBC)]: 22.79 (44.90) |
| Balance: 1.711 |
BU:GU ratio: 0.823 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
67.00 (152.60) |
60 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Cara-Pils/Dextrine |
1.003 |
5.83% |
310.51 (0.68) |
6.28% |
| Caramel/Crystal Malt - 40L |
1.003 |
6.01% |
310.51 (0.68) |
6.28% |
| Caramel/Crystal Malt - 60L |
1.001 |
2.58% |
133.07 (0.29) |
2.69% |
| Chocolate Malt (Bairds) |
1.002 |
3.65% |
188.52 (0.42) |
3.81% |
| Pale Malt (2 Row) US |
1.038 |
79.56% |
3881.32 (8.56) |
78.48% |
| Victory Malt |
1.001 |
2.36% |
121.98 (0.27) |
2.47% |
Hops
Hop Utilisation Method: Rager
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Amarillo |
9.50% |
21.52 |
54.47% |
16.91 (0.60) |
60.00 |
| Amarillo |
9.50% |
10.97 |
27.77% |
25.36 (0.89) |
20.00 |
| Amarillo |
9.50% |
7.02 |
17.76% |
25.36 (0.89) |
10.00 |
| Amarillo |
9.50% |
0.00 |
0.00% |
85.00 (3.00) |
Dry Hopped |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Saf Ale S-04 |
low |
75.00% |
16.00 (60.80) |
24.00 (75.20) |
medium |
