Recipe: Frazey Brown Ale
Style: 10C. American Brown AleDescription:
American Brown Ale (based on JZ recipe)
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Target Volume [ltr (gal)]: 23.00 (6.08)Alcohol By Volume: 4.83%
Estimated Original Gravity [SG]: 1.048
Estimated Final Gravity [SG]: 1.012
Estimated Attenuation: 75.00%
Estimated Mash Efficiency: 75.00%
Bitterness [IBU]: 39.52
Color [SRM(EBC)]: 22.79 (44.90)
BU:GU ratio: 0.823
Balance: 1.711
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
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Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
310.51 (0.68) Cara-Pils/Dextrine 1.003 6.28%
310.51 (0.68) Caramel/Crystal Malt - 40L 1.003 6.28%
133.07 (0.29) Caramel/Crystal Malt - 60L 1.001 2.69%
188.52 (0.42) Chocolate Malt (Bairds) 1.002 3.81%
3881.32 (8.56) Pale Malt (2 Row) US 1.038 78.48%
121.98 (0.27) Victory Malt 1.001 2.47%
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Hops:Hop Utilisation Method: Rager
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
16.91 (0.60) Amarillo 9.50% 21.52 54.47% 60.00
25.36 (0.89) Amarillo 9.50% 10.97 27.77% 20.00
25.36 (0.89) Amarillo 9.50% 7.02 17.76% 10.00
85.00 (3.00) Amarillo 9.50% 0.00 0.00%Dry Hopped
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Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
Saf Ale S-04 75.00% 16.00 (60.80) 24.00 (75.20)
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Mash schedule:Name Type Temperature [C(F)] Time [Mins]
Sacchrification Infusion 67.00 (152.60) 60
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