Recipe: Königs Kölsch
Style: 6C. Kolsch
Description:
Clöned From krispy kolsch
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 4.47% |
| Estimated Original Gravity[SG]: | 1.044 |
Estimated Final Gravity[SG]: | 1.011 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 70.00% |
| Bitterness [IBU]: 18.00 |
Colour [SRM(EBC)]: 3.24 (6.38) |
| Balance: 0.841 |
BU:GU ratio: 0.405 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
67.00 (152.60) |
60 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Pilsner Lager Malt (Bairds) |
1.041 |
92.61% |
4500.00 (9.92) |
92.78% |
| Wheat Malt (Barrett Burston) |
1.003 |
7.39% |
350.00 (0.77) |
7.22% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Hallertau Tradition German |
3.70% |
18.00 |
100.00% |
46.16 (1.63) |
60.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| German Ale/ Kölsch - WLP029 |
Medium |
75.00% |
18.33 (65.00) |
20.56 (69.00) |
Medium |
| Kölsch - Wyeast 2056 |
low |
75.00% |
13.00 (55.40) |
21.00 (69.80) |
approximately 10% ABV |
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