Recipe: Königs Kölsch
Style: 6C. KolschDescription:
Clöned From krispy kolsch
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Target Volume [ltr (gal)]: 23.00 (6.08)Alcohol By Volume: 4.47%
Estimated Original Gravity [SG]: 1.044
Estimated Final Gravity [SG]: 1.011
Estimated Attenuation: 75.00%
Estimated Mash Efficiency: 70.00%
Bitterness [IBU]: 18.00
Color [SRM(EBC)]: 3.24 (6.38)
BU:GU ratio: 0.405
Balance: 0.841
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
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Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
4500.00 (9.92) Pilsner Lager Malt (Bairds) 1.041 92.78%
350.00 (0.77) Wheat Malt (Barrett Burston) 1.003 7.22%
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Hops:Hop Utilisation Method: Tinseth
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
46.16 (1.63) Hallertau Tradition German 3.70% 18.00 100.00% 60.00
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Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
German Ale/ Kölsch - WLP029 75.00% 18.33 (65.00) 20.56 (69.00)
Kölsch - Wyeast 2056 75.00% 13.00 (55.40) 21.00 (69.80)
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Mash schedule:Name Type Temperature [C(F)] Time [Mins]
Sacchrification Infusion 67.00 (152.60) 60
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