Style: 18B. Belgian Dubbel
| Target Volume [ltr (gal)]: 19.00 (5.02) |
Alcohol By Volume: 6.84% |
| Estimated Original Gravity[SG]: | 1.066 |
Estimated Final Gravity[SG]: | 1.014 |
| Estimated Attenuation: | 77.90% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 18.00 |
Colour [SRM(EBC)]: 17.37 (34.22) |
| Balance: 0.608 |
BU:GU ratio: 0.275 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
64.00 (147.20) |
60 |
| Sacchrification |
decoction |
71.00 (159.80) |
30 |
| Mashout |
direct |
77.00 (170.60) |
10 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Barley Roasted Malt (Bairds) |
1.000 |
0.26% |
20.00 (0.04) |
0.37% |
| Candi Sugar, Amber |
1.002 |
2.42% |
100.00 (0.22) |
1.86% |
| Cane (Beet) Sugar |
1.004 |
6.19% |
200.00 (0.44) |
3.72% |
| Caraaroma Malt (Weyermann) |
1.002 |
3.62% |
200.00 (0.44) |
3.72% |
| Melanoidian Malt (Weyermann) |
1.003 |
4.24% |
250.00 (0.55) |
4.66% |
| Munich I Malt (Weyermann) |
1.002 |
3.53% |
200.00 (0.44) |
3.72% |
| Pilsner Malt (Weyermann) |
1.051 |
77.88% |
4300.00 (9.48) |
80.07% |
| Wheat Malt (Barrett Burston) |
1.001 |
1.86% |
100.00 (0.22) |
1.86% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Hallertau Tradition German |
3.70% |
18.00 |
100.00% |
46.08 (1.63) |
60.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Belgian Strong - Wyeast 1388 |
high |
76.00% |
18.00 (64.40) |
27.00 (80.60) |
approximately 12-13% ABV |
