Style: 9B. Scottish Heavy 70/-
Description:
Scottish 70 - Copy of Chris T's recipe
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 4.99% |
| Estimated Original Gravity[SG]: | 1.051 |
Estimated Final Gravity[SG]: | 1.014 |
| Estimated Attenuation: | 73.00% |
Estimated Mash Efficiency: | 70.00% |
| Bitterness [IBU]: 16.05 |
Colour [SRM(EBC)]: 13.58 (26.75) |
| Balance: 0.628 |
BU:GU ratio: 0.315 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
68.00 (154.40) |
60 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Ale Malt (Barrett Burston) |
1.039 |
76.99% |
4285.71 (9.45) |
76.19% |
| Crystal Malt Dark (Bairds) |
1.000 |
0.88% |
53.57 (0.12) |
0.95% |
| Crystal Malt Medium (Bairds) |
1.005 |
9.01% |
535.71 (1.18) |
9.52% |
| Munich II Malt (Weyermann) |
1.007 |
13.13% |
750.00 (1.65) |
13.33% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Brewers Gold |
7.90% |
16.05 |
100.00% |
20.44 (0.72) |
60.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Irish Ale - Wyeast 1084 |
medium |
73.00% |
16.00 (60.80) |
23.00 (73.40) |
10% ABV |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
