Style: 15A. Weizen/Weissbier
Description:
Club brew Hefeweizen
| Target Volume [ltr (gal)]: 22.00 (5.81) |
Alcohol By Volume: 5.03% |
| Estimated Original Gravity[SG]: | 1.050 |
Estimated Final Gravity[SG]: | 1.012 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 10.32 |
Colour [SRM(EBC)]: 3.67 (7.22) |
| Balance: 0.429 |
BU:GU ratio: 0.206 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Ferulic Acid |
infusion |
43.00 (109.40) |
15 |
| Protein |
direct |
52.00 (125.60) |
15 |
| Sacchrification |
infusion |
67.00 (152.60) |
60 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Pilsner Malt (Weyermann) |
1.025 |
50.00% |
2438.47 (5.38) |
50.63% |
| Wheat Malt Pale (Weyermann) |
1.025 |
50.00% |
2377.51 (5.24) |
49.37% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Hallertau Tradition German |
3.70% |
10.32 |
100.00% |
26.61 (0.94) |
60.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Weihenstephan Weizen - Wyeast 3068 |
low |
75.00% |
18.00 (64.40) |
24.00 (75.20) |
10% ABV |
