Recipe: chris - Club Weizen
Style: 15A. Weizen/WeissbierDescription:
Club brew Hefeweizen
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Target Volume [ltr (gal)]: 22.00 (5.81)Alcohol By Volume: 5.03%
Estimated Original Gravity [SG]: 1.050
Estimated Final Gravity [SG]: 1.012
Estimated Attenuation: 75.00%
Estimated Mash Efficiency: 75.00%
Bitterness [IBU]: 10.32
Color [SRM(EBC)]: 3.67 (7.22)
BU:GU ratio: 0.206
Balance: 0.429
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
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Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
2438.47 (5.38) Pilsner Malt (Weyermann) 1.025 50.63%
2377.51 (5.24) Wheat Malt Pale (Weyermann) 1.025 49.37%
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Hops:Hop Utilisation Method: Tinseth
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
26.61 (0.94) Hallertau Tradition German 3.70% 10.32 100.00% 60.00
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Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
Weihenstephan Weizen - Wyeast 3068 75.00% 18.00 (64.40) 24.00 (75.20)
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Mash schedule:Name Type Temperature [C(F)] Time [Mins]
Ferulic Acid Infusion 43.00 (109.40) 15
Protein Direct 52.00 (125.60) 15
Sacchrification Infusion 67.00 (152.60) 60
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