Recipe: Pale Yarra
Style: 8C. Extra Special/Strong Bitter (English Pale Ale)
Description:
Beer destined for AHB 2009 Xmas case swap.
(Losely modeled on an English Pale Ale with a few deviations)
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 5.81% |
| Estimated Original Gravity[SG]: | 1.056 |
Estimated Final Gravity[SG]: | 1.013 |
| Estimated Attenuation: | 77.60% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 33.37 |
Colour [SRM(EBC)]: 9.61 (18.92) |
| Balance: 1.315 |
BU:GU ratio: 0.598 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Protien |
infusion |
53.00 (127.40) |
5 |
| Sacchrification |
direct |
67.00 (152.60) |
60 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Ale Malt (Barrett Burston) |
1.020 |
35.82% |
2039.45 (4.50) |
37.67% |
| Barley Flaked (Bairds) |
1.002 |
3.94% |
250.00 (0.55) |
4.62% |
| Cane (Beet) Sugar |
1.008 |
15.01% |
500.00 (1.10) |
9.23% |
| Crystal Malt Dark (Bairds) |
1.001 |
2.00% |
125.00 (0.28) |
2.31% |
| Crystal Pale (Thomas Fawcett) |
1.005 |
8.11% |
500.00 (1.10) |
9.23% |
| Maris Otter Malt (Bairds) |
1.020 |
35.13% |
2000.00 (4.41) |
36.94% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Super Pride |
13.00% |
30.00 |
89.91% |
24.25 (0.86) |
60.00 |
| East Kent Goldings |
4.75% |
3.37 |
10.09% |
15.02 (0.53) |
15.00 |
| Amarillo |
9.50% |
0.00 |
0.00% |
8.00 (0.28) |
Dry Hopped |
| East Kent Goldings |
4.75% |
0.00 |
0.00% |
30.00 (1.06) |
Dry Hopped |
| Super Pride |
14.25% |
0.00 |
0.00% |
20.00 (0.71) |
Dry Hopped |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| British Ale - Wyeast 1098 |
medium-high |
74.00% |
18.00 (64.40) |
22.00 (71.60) |
10% ABV |
| London ESB Ale - Wyeast 1968 |
very high |
69.00% |
18.00 (64.40) |
22.00 (71.60) |
10% ABV |
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