Recipe: Pale Yarra

Style: 8C. Extra Special/Strong Bitter (English Pale Ale)

Description:

Beer destined for AHB 2009 Xmas case swap.
(Losely modeled on an English Pale Ale with a few deviations)

--------------------------------------------------------------------------------

Target Volume [ltr (gal)]:                                          23.00 (6.08)
Alcohol By Volume:                                                         5.81%

Estimated Original Gravity [SG]:                                           1.056
Estimated Final Gravity [SG]:                                              1.013
Estimated Attenuation:                                                    77.60%
Estimated Mash Efficiency:                                                75.00%

Bitterness [IBU]:                                                          33.37
Color  [SRM(EBC)]:                                                  9.61 (18.92)

BU:GU ratio:                                                               0.598
Balance:                                                                   1.315

Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.

--------------------------------------------------------------------------------

Fermentables:

Weight [gms(lbs)]   Type                                       Gravity [SG]  Weight %
2039.45 (4.50)     Ale Malt (Barrett Burston)                        1.020    37.67%
250.00 (0.55)     Barley Flaked (Bairds)                            1.002     4.62%
500.00 (1.10)     Cane (Beet) Sugar                                 1.008     9.23%
125.00 (0.28)     Crystal Malt Dark (Bairds)                        1.001     2.31%
500.00 (1.10)     Crystal Pale (Thomas Fawcett)                     1.005     9.23%
2000.00 (4.41)     Maris Otter Malt (Bairds)                         1.020    36.94%

--------------------------------------------------------------------------------

Hops:

Hop Utilisation Method: Tinseth

Weight [gms(lbs)]   Type                              AA%  IBU      IBU%   Time[Mins]
24.25 (0.86)     Super Pride                    13.00%   30.00    89.91%     60.00
15.02 (0.53)     East Kent Goldings              4.75%    3.37    10.09%     15.00
8.00 (0.28)     Amarillo                        9.50%    0.00     0.00%Dry Hopped
30.00 (1.06)     East Kent Goldings              4.75%    0.00     0.00%Dry Hopped
20.00 (0.71)     Super Pride                    14.25%    0.00     0.00%Dry Hopped

--------------------------------------------------------------------------------

Yeast:

Type                             Atten %       Min temp [C(F)]   Max temp [C(F)]
British Ale - Wyeast 1098            74.00%      18.00 (64.40)     22.00 (71.60)
London ESB Ale - Wyeast 1968         69.00%      18.00 (64.40)     22.00 (71.60)

--------------------------------------------------------------------------------

Mash schedule:

Name                          Type            Temperature [C(F)]     Time [Mins]
Protien                       Infusion             53.00 (127.40)              5
Sacchrification               Direct               67.00 (152.60)             60

www.brewtoolz.com - Brewtoolz - Brewing tool calculator