Style: 18D. Belgian Golden Strong Ale
Description:
Unknown recipe from the Jameson Brewday
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 7.23% |
| Estimated Original Gravity[SG]: | 1.071 |
Estimated Final Gravity[SG]: | 1.017 |
| Estimated Attenuation: | 76.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 0.00 |
Colour [SRM(EBC)]: 22.20 (43.74) |
| Balance: 0.000 |
BU:GU ratio: 0.000 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Munich Malt - 20L |
1.067 |
94.30% |
7000.00 (15.43) |
94.59% |
| Pale Malt (2 Row) Bel |
1.004 |
5.70% |
400.00 (0.88) |
5.41% |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Belgian Strong - Wyeast 1388 |
high |
76.00% |
18.00 (64.40) |
27.00 (80.60) |
approximately 12-13% ABV |
