Recipe: Franz's Hef
Style: 15A. Weizen/Weissbier
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 5.03% |
| Estimated Original Gravity[SG]: | 1.050 |
Estimated Final Gravity[SG]: | 1.012 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 10.00 |
Colour [SRM(EBC)]: 3.18 (6.27) |
| Balance: 0.416 |
BU:GU ratio: 0.200 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Pilsner Pale Malt (Barrett Burston) |
1.025 |
50.00% |
2549.31 (5.62) |
50.63% |
| Wheat Malt (Barrett Burston) |
1.025 |
50.00% |
2485.58 (5.48) |
49.37% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Hallertau Hersbrucker |
4.25% |
10.00 |
100.00% |
23.46 (0.83) |
60.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Weihenstephan Weizen - Wyeast 3068 |
low |
75.00% |
18.00 (64.40) |
24.00 (75.20) |
10% ABV |
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