Recipe: Imperial Kolsch
Style: 6C. Kolsch
Description:
Well its pretty much all in the name ... and yes yes I know this is yet another abomination of a traditional German style beer, but that's not going to stop me doing it.
| Target Volume [ltr (gal)]: 15.00 (3.96) |
Alcohol By Volume: 9.05% |
| Estimated Original Gravity[SG]: | 1.090 |
Estimated Final Gravity[SG]: | 1.022 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 40.00 |
Colour [SRM(EBC)]: 5.05 (9.95) |
| Balance: 0.924 |
BU:GU ratio: 0.444 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Protien |
infusion |
52.00 (125.60) |
5 |
| Sacchrification |
direct |
64.00 (147.20) |
120 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Pilsner Lager Malt (Bairds) |
1.090 |
100.00% |
5985.34 (13.20) |
100.00% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Super Pride |
14.25% |
40.00 |
100.00% |
26.15 (0.92) |
60.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Kölsch - Wyeast 2056 |
low |
75.00% |
13.00 (55.40) |
21.00 (69.80) |
approximately 10% ABV |
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