Recipe: Imperial Kolsch
Style: 6C. KolschDescription:
Well its pretty much all in the name ... and yes yes I know this is yet another
abomination of a traditional German style beer, but that's not going to stop me
doing it.
--------------------------------------------------------------------------------
Target Volume [ltr (gal)]: 15.00 (3.96)Alcohol By Volume: 9.05%
Estimated Original Gravity [SG]: 1.090
Estimated Final Gravity [SG]: 1.022
Estimated Attenuation: 75.00%
Estimated Mash Efficiency: 75.00%
Bitterness [IBU]: 40.00
Color [SRM(EBC)]: 5.05 (9.95)
BU:GU ratio: 0.444
Balance: 0.924
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
--------------------------------------------------------------------------------
Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
5985.34 (13.20) Pilsner Lager Malt (Bairds) 1.090 100.00%
--------------------------------------------------------------------------------
Hops:Hop Utilisation Method: Tinseth
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
26.15 (0.92) Super Pride 14.25% 40.00 100.00% 60.00
--------------------------------------------------------------------------------
Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
Kölsch - Wyeast 2056 75.00% 13.00 (55.40) 21.00 (69.80)
--------------------------------------------------------------------------------
Mash schedule:Name Type Temperature [C(F)] Time [Mins]
Protien Infusion 52.00 (125.60) 5
Sacchrification Direct 64.00 (147.20) 120
www.brewtoolz.com - Brewtoolz - Brewing tool calculator