Style: 2A. German Pilsner (Pils)
Description:
German Pilsener adapted from JZ recipe
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 5.85% |
| Estimated Original Gravity[SG]: | 1.058 |
Estimated Final Gravity[SG]: | 1.015 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 32.34 |
Colour [SRM(EBC)]: 4.00 (7.87) |
| Balance: 1.154 |
BU:GU ratio: 0.556 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
67.00 (152.60) |
60 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Carapils Malt (Weyermann) |
1.003 |
5.36% |
340.00 (0.75) |
5.87% |
| Pilsner (2 Row) Ger |
1.055 |
94.64% |
5448.00 (12.01) |
94.13% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Summer Saaz |
3.50% |
15.00 |
46.38% |
46.00 (1.62) |
60.00 |
| Summer Saaz |
3.50% |
14.03 |
43.39% |
56.00 (1.98) |
30.00 |
| Summer Saaz |
3.50% |
3.31 |
10.23% |
28.00 (0.99) |
10.00 |
| Summer Saaz |
3.50% |
0.00 |
0.00% |
28.00 (0.99) |
0.00 |
