Recipe: Son of Hank
Style: 10C. American Brown Ale
Description:
American brown ale - tweaked
| Target Volume [ltr (gal)]: 28.00 (7.40) |
Alcohol By Volume: 6.27% |
| Estimated Original Gravity[SG]: | 1.062 |
Estimated Final Gravity[SG]: | 1.016 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 36.70 |
Colour [SRM(EBC)]: 29.91 (58.92) |
| Balance: 1.224 |
BU:GU ratio: 0.589 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Protien rest |
infusion |
52.00 (125.60) |
5 |
| Sacchrification |
direct |
67.00 (152.60) |
60 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Ale Malt (Barrett Burston) |
1.045 |
72.20% |
5586.31 (12.32) |
71.29% |
| Aromatic Malt |
1.001 |
1.30% |
100.00 (0.22) |
1.28% |
| Black (Patent) Malt |
1.000 |
0.45% |
50.00 (0.11) |
0.64% |
| Brown Malt |
1.002 |
3.46% |
300.00 (0.66) |
3.83% |
| Chocolate Malt (Bairds) |
1.002 |
3.07% |
250.00 (0.55) |
3.19% |
| Crystal Malt Dark (Bairds) |
1.001 |
1.76% |
150.00 (0.33) |
1.91% |
| Crystal Pale (Thomas Fawcett) |
1.004 |
7.16% |
600.00 (1.32) |
7.66% |
| Wheat Malt (Barrett Burston) |
1.007 |
10.60% |
800.00 (1.76) |
10.21% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Amarillo |
8.90% |
25.00 |
68.12% |
38.09 (1.34) |
60.00 |
| Amarillo |
8.90% |
6.70 |
18.26% |
20.58 (0.73) |
15.00 |
| Cascade |
5.75% |
5.00 |
13.62% |
23.76 (0.84) |
15.00 |
| Amarillo |
8.90% |
0.00 |
0.00% |
15.00 (0.53) |
Hop Tea |
| Cascade |
5.75% |
0.00 |
0.00% |
5.00 (0.18) |
Hop Tea |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| American Ale - Wyeast 1056 |
medium-low |
75.00% |
15.00 (59.00) |
22.00 (71.60) |
10% ABV |
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