Recipe: Son of Hank
Style: 10C. American Brown AleDescription:
American brown ale - tweaked
--------------------------------------------------------------------------------
Target Volume [ltr (gal)]: 28.00 (7.40)Alcohol By Volume: 6.27%
Estimated Original Gravity [SG]: 1.062
Estimated Final Gravity [SG]: 1.016
Estimated Attenuation: 75.00%
Estimated Mash Efficiency: 75.00%
Bitterness [IBU]: 36.70
Color [SRM(EBC)]: 29.91 (58.92)
BU:GU ratio: 0.589
Balance: 1.224
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
--------------------------------------------------------------------------------
Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
5586.31 (12.32) Ale Malt (Barrett Burston) 1.045 71.29%
100.00 (0.22) Aromatic Malt 1.001 1.28%
50.00 (0.11) Black (Patent) Malt 1.000 0.64%
300.00 (0.66) Brown Malt 1.002 3.83%
250.00 (0.55) Chocolate Malt (Bairds) 1.002 3.19%
150.00 (0.33) Crystal Malt Dark (Bairds) 1.001 1.91%
600.00 (1.32) Crystal Pale (Thomas Fawcett) 1.004 7.66%
800.00 (1.76) Wheat Malt (Barrett Burston) 1.007 10.21%
--------------------------------------------------------------------------------
Hops:Hop Utilisation Method: Tinseth
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
38.09 (1.34) Amarillo 8.90% 25.00 68.12% 60.00
20.58 (0.73) Amarillo 8.90% 6.70 18.26% 15.00
23.76 (0.84) Cascade 5.75% 5.00 13.62% 15.00
15.00 (0.53) Amarillo 8.90% 0.00 0.00% Hop Tea
5.00 (0.18) Cascade 5.75% 0.00 0.00% Hop Tea
--------------------------------------------------------------------------------
Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
American Ale - Wyeast 1056 75.00% 15.00 (59.00) 22.00 (71.60)
--------------------------------------------------------------------------------
Mash schedule:Name Type Temperature [C(F)] Time [Mins]
Protien rest Infusion 52.00 (125.60) 5
Sacchrification Direct 67.00 (152.60) 60
www.brewtoolz.com - Brewtoolz - Brewing tool calculator