Recipe: Hardy Ale
Style: 19B. English Barleywine
Description:
Supposedly a clone of Thomas Hardy Ale
| Target Volume [ltr (gal)]: 19.00 (5.02) |
Alcohol By Volume: 12.14% |
| Estimated Original Gravity[SG]: | 1.124 |
Estimated Final Gravity[SG]: | 1.033 |
| Estimated Attenuation: | 73.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 84.35 |
Colour [SRM(EBC)]: 14.52 (28.60) |
| Balance: 1.355 |
BU:GU ratio: 0.680 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
65.50 (149.90) |
90 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Amber Malt |
1.004 |
3.08% |
330.00 (0.73) |
3.15% |
| Crystal Malt Medium (Bairds) |
1.004 |
3.05% |
340.00 (0.75) |
3.25% |
| Maris Otter Malt (Bairds) |
1.114 |
91.88% |
9600.02 (21.16) |
91.63% |
| Peat Smoked Malt |
1.001 |
0.52% |
57.00 (0.13) |
0.54% |
| Wheat Malt (Barrett Burston) |
1.002 |
1.47% |
150.00 (0.33) |
1.43% |
Hops
Hop Utilisation Method: Rager
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| East Kent Goldings |
5.00% |
50.31 |
59.65% |
85.00 (3.00) |
60.00 |
| Northern Brewer |
9.00% |
29.83 |
35.37% |
28.00 (0.99) |
60.00 |
| Fuggle |
4.75% |
4.20 |
4.98% |
28.00 (0.99) |
15.00 |
| East Kent Goldings |
5.00% |
0.00 |
0.00% |
28.00 (0.99) |
0.00 |
| East Kent Goldings |
5.00% |
0.00 |
0.00% |
14.00 (0.49) |
Dry Hopped |
| Fuggle |
4.75% |
0.00 |
0.00% |
14.00 (0.49) |
Dry Hopped |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Irish Ale - Wyeast 1084 |
medium |
73.00% |
16.00 (60.80) |
23.00 (73.40) |
10% ABV |
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