Style: 15C. Weizenbock
Description:
Reportedly a clone of Aventinus Wheat-Doppelbock
| Target Volume [ltr (gal)]: 18.90 (4.99) |
Alcohol By Volume: 8.58% |
| Estimated Original Gravity[SG]: | 1.088 |
Estimated Final Gravity[SG]: | 1.024 |
| Estimated Attenuation: | 73.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 15.50 |
Colour [SRM(EBC)]: 13.17 (25.95) |
| Balance: 0.352 |
BU:GU ratio: 0.177 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
65.50 (149.90) |
60 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Ale Malt (Belgian) |
1.027 |
31.30% |
2300.00 (5.07) |
31.59% |
| Chocolate Malt (Bairds) |
1.000 |
0.36% |
28.00 (0.06) |
0.38% |
| Crystal Malt Pale (Bairds) |
1.003 |
3.45% |
260.00 (0.57) |
3.57% |
| Melanoidian Malt (Weyermann) |
1.001 |
1.44% |
113.00 (0.25) |
1.55% |
| Munich I Malt (Weyermann) |
1.008 |
9.02% |
680.00 (1.50) |
9.34% |
| Wheat Malt Pale (Weyermann) |
1.048 |
54.43% |
3900.00 (8.60) |
53.56% |
Hops
Hop Utilisation Method: Rager
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Hallertau Hersbrucker |
3.50% |
13.50 |
87.10% |
28.11 (0.99) |
60.00 |
| Hallertau Hersbrucker |
3.50% |
2.00 |
12.90% |
15.60 (0.55) |
15.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| German Wheat - Wyeast 3333 |
High |
73.00% |
17.00 (62.60) |
24.00 (75.20) |
10% ABV |
