Style: 18E. Belgian Dark Strong Ale
Description:
Attempted clone of the famous Gulden Draak Strong Dark Belgian Ale
| Target Volume [ltr (gal)]: 18.90 (4.99) |
Alcohol By Volume: 11.00% |
| Estimated Original Gravity[SG]: | 1.107 |
Estimated Final Gravity[SG]: | 1.025 |
| Estimated Attenuation: | 76.76% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 18.00 |
Colour [SRM(EBC)]: 10.73 (21.14) |
| Balance: 0.363 |
BU:GU ratio: 0.168 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
65.50 (149.90) |
90 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Ale Malt (Belgian) |
1.021 |
20.08% |
1800.00 (3.97) |
21.79% |
| Aromatic Malt |
1.001 |
1.27% |
113.00 (0.25) |
1.37% |
| Biscuit Malt |
1.001 |
0.64% |
57.00 (0.13) |
0.69% |
| Candi Sugar, Clear |
1.004 |
3.43% |
230.00 (0.51) |
2.78% |
| Caramunich Type 1 Malt (Weyermann) |
1.001 |
0.86% |
85.00 (0.19) |
1.03% |
| Carared Malt (Weyermann) |
1.004 |
4.12% |
400.00 (0.88) |
4.84% |
| Light Dry Extract |
1.020 |
18.70% |
1024.96 (2.26) |
12.41% |
| Pilsner Malt (Weyermann) |
1.049 |
45.75% |
4100.00 (9.04) |
49.64% |
| Wheat Malt (Barrett Burston) |
1.006 |
5.15% |
450.00 (0.99) |
5.45% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Brewers Gold |
9.00% |
17.00 |
94.44% |
24.14 (0.85) |
90.00 |
| Styrian Goldings |
5.25% |
1.00 |
5.56% |
13.06 (0.46) |
5.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Belgian Strong - Wyeast 1388 |
high |
76.00% |
18.00 (64.40) |
27.00 (80.60) |
approximately 12-13% ABV |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
