Recipe: Gulden Draak
Style: 18E. Belgian Dark Strong AleDescription:
Attempted clone of the famous Gulden Draak Strong Dark Belgian Ale
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Target Volume [ltr (gal)]: 18.90 (4.99)Alcohol By Volume: 11.00%
Estimated Original Gravity [SG]: 1.107
Estimated Final Gravity [SG]: 1.025
Estimated Attenuation: 76.76%
Estimated Mash Efficiency: 75.00%
Bitterness [IBU]: 18.00
Color [SRM(EBC)]: 10.73 (21.14)
BU:GU ratio: 0.168
Balance: 0.363
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
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Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
1800.00 (3.97) Ale Malt (Belgian) 1.021 21.79%
113.00 (0.25) Aromatic Malt 1.001 1.37%
57.00 (0.13) Biscuit Malt 1.001 0.69%
230.00 (0.51) Candi Sugar, Clear 1.004 2.78%
85.00 (0.19) Caramunich Type 1 Malt (Weyermann) 1.001 1.03%
400.00 (0.88) Carared Malt (Weyermann) 1.004 4.84%
1024.96 (2.26) Light Dry Extract 1.020 12.41%
4100.00 (9.04) Pilsner Malt (Weyermann) 1.049 49.64%
450.00 (0.99) Wheat Malt (Barrett Burston) 1.006 5.45%
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Hops:Hop Utilisation Method: Tinseth
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
24.14 (0.85) Brewers Gold 9.00% 17.00 94.44% 90.00
13.06 (0.46) Styrian Goldings 5.25% 1.00 5.56% 5.00
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Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
Belgian Strong - Wyeast 1388 76.00% 18.00 (64.40) 27.00 (80.60)
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Mash schedule:Name Type Temperature [C(F)] Time [Mins]
Sacchrification Infusion 65.50 (149.90) 90
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