Style: 12A. Brown Porter
Description:
A Honey Porter in the family of Brown Porters
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 4.75% |
| Estimated Original Gravity[SG]: | 1.043 |
Estimated Final Gravity[SG]: | 1.008 |
| Estimated Attenuation: | 81.52% |
Estimated Mash Efficiency: | 90.00% |
| Bitterness [IBU]: 27.09 |
Colour [SRM(EBC)]: 36.22 (71.36) |
| Balance: 1.505 |
BU:GU ratio: 0.624 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Carafa Special Type 2 (Weyermann) |
1.004 |
9.12% |
416.67 (0.92) |
12.45% |
| Carapils Malt (Weyermann) |
1.002 |
3.53% |
139.17 (0.31) |
4.16% |
| Crystal Malt Medium (Bairds) |
1.001 |
2.54% |
100.00 (0.22) |
2.99% |
| Dark Dry Extract |
1.014 |
33.22% |
900.00 (1.98) |
26.89% |
| Dark Liquid Extract |
1.015 |
33.98% |
1125.00 (2.48) |
33.61% |
| Honey |
1.008 |
17.62% |
666.67 (1.47) |
19.92% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Pride Of Ringwood |
8.50% |
24.32 |
89.77% |
35.00 (1.23) |
30.00 |
| Pride Of Ringwood |
8.50% |
2.24 |
8.28% |
5.00 (0.18) |
15.00 |
| Cascade |
5.75% |
0.53 |
1.95% |
20.00 (0.71) |
1.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Nottingham British Ale - Danstar |
High |
78.00% |
14.00 (57.20) |
21.00 (69.80) |
Medium |
