Style: 9E. Strong Scotch Ale
Description:
Clone of Brasserie de Silly, Silly, Blegium - Belgain take on a Strong Scotch Ale
| Target Volume [ltr (gal)]: 18.90 (4.99) |
Alcohol By Volume: 7.95% |
| Estimated Original Gravity[SG]: | 1.080 |
Estimated Final Gravity[SG]: | 1.021 |
| Estimated Attenuation: | 74.03% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 24.14 |
Colour [SRM(EBC)]: 8.71 (17.16) |
| Balance: 0.613 |
BU:GU ratio: 0.301 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
65.50 (149.90) |
90 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Aromatic Malt |
1.002 |
2.54% |
170.00 (0.37) |
2.55% |
| Candi Sugar, Clear |
1.002 |
2.99% |
150.00 (0.33) |
2.25% |
| Caramel/Crystal Malt - 60L |
1.001 |
1.47% |
104.00 (0.23) |
1.56% |
| Corn Syrup |
1.001 |
1.14% |
57.00 (0.13) |
0.86% |
| Maris Otter Malt (Bairds) |
1.073 |
91.07% |
6117.01 (13.49) |
91.92% |
| Peat Smoked Malt |
1.001 |
0.80% |
57.00 (0.13) |
0.86% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| East Kent Goldings |
5.30% |
20.72 |
85.81% |
42.00 (1.48) |
60.00 |
| East Kent Goldings |
5.30% |
3.43 |
14.19% |
14.00 (0.49) |
15.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Irish Ale - Wyeast 1084 |
medium |
73.00% |
16.00 (60.80) |
23.00 (73.40) |
10% ABV |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
