Recipe: Scotch Silly
Style: 9E. Strong Scotch AleDescription:
Clone of Brasserie de Silly, Silly, Blegium - Belgain take on a Strong Scotch
Ale
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Target Volume [ltr (gal)]: 18.90 (4.99)Alcohol By Volume: 7.95%
Estimated Original Gravity [SG]: 1.080
Estimated Final Gravity [SG]: 1.021
Estimated Attenuation: 74.03%
Estimated Mash Efficiency: 75.00%
Bitterness [IBU]: 24.14
Color [SRM(EBC)]: 8.71 (17.16)
BU:GU ratio: 0.301
Balance: 0.613
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
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Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
170.00 (0.37) Aromatic Malt 1.002 2.55%
150.00 (0.33) Candi Sugar, Clear 1.002 2.25%
104.00 (0.23) Caramel/Crystal Malt - 60L 1.001 1.56%
57.00 (0.13) Corn Syrup 1.001 0.86%
6117.01 (13.49) Maris Otter Malt (Bairds) 1.073 91.92%
57.00 (0.13) Peat Smoked Malt 1.001 0.86%
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Hops:Hop Utilisation Method: Tinseth
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
42.00 (1.48) East Kent Goldings 5.30% 20.72 85.81% 60.00
14.00 (0.49) East Kent Goldings 5.30% 3.43 14.19% 15.00
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Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
Irish Ale - Wyeast 1084 73.00% 16.00 (60.80) 23.00 (73.40)
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Mash schedule:Name Type Temperature [C(F)] Time [Mins]
Sacchrification Infusion 65.50 (149.90) 90
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