Style: 1B. Standard American Lager
Description:
Clone of the Vietnamesse 33 beer
| Target Volume [ltr (gal)]: 18.90 (4.99) |
Alcohol By Volume: 5.06% |
| Estimated Original Gravity[SG]: | 1.052 |
Estimated Final Gravity[SG]: | 1.014 |
| Estimated Attenuation: | 73.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 20.48 |
Colour [SRM(EBC)]: 3.22 (6.33) |
| Balance: 0.789 |
BU:GU ratio: 0.396 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Protein rest |
direct |
65.50 (149.90) |
30 |
| Sacchrification |
infusion |
65.50 (149.90) |
60 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Carahell Malt (Weyermann) |
1.003 |
4.90% |
230.00 (0.51) |
5.22% |
| Pilsner (2 Row) UK |
1.042 |
81.02% |
3500.00 (7.72) |
79.37% |
| Rice Flaked |
1.007 |
14.08% |
680.00 (1.50) |
15.42% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Tettnang |
5.00% |
16.82 |
82.16% |
28.00 (0.99) |
60.00 |
| Czech Saaz |
3.75% |
1.57 |
7.64% |
7.00 (0.25) |
15.00 |
| Tettnang |
5.00% |
2.09 |
10.19% |
7.00 (0.25) |
15.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Pilsen Lager - Wyeast 2007 |
medium |
73.00% |
9.00 (48.20) |
13.00 (55.40) |
9% ABV |
