Recipe: 33 Export
Style: 1B. Standard American LagerDescription:
Clone of the Vietnamesse 33 beer
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Target Volume [ltr (gal)]: 18.90 (4.99)Alcohol By Volume: 5.06%
Estimated Original Gravity [SG]: 1.052
Estimated Final Gravity [SG]: 1.014
Estimated Attenuation: 73.00%
Estimated Mash Efficiency: 75.00%
Bitterness [IBU]: 20.48
Color [SRM(EBC)]: 3.22 (6.33)
BU:GU ratio: 0.396
Balance: 0.789
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
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Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
230.00 (0.51) Carahell Malt (Weyermann) 1.003 5.22%
3500.00 (7.72) Pilsner (2 Row) UK 1.042 79.37%
680.00 (1.50) Rice Flaked 1.007 15.42%
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Hops:Hop Utilisation Method: Tinseth
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
28.00 (0.99) Tettnang 5.00% 16.82 82.16% 60.00
7.00 (0.25) Czech Saaz 3.75% 1.57 7.64% 15.00
7.00 (0.25) Tettnang 5.00% 2.09 10.19% 15.00
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Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
Pilsen Lager - Wyeast 2007 73.00% 9.00 (48.20) 13.00 (55.40)
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Mash schedule:Name Type Temperature [C(F)] Time [Mins]
Protein rest Direct 65.50 (149.90) 30
Sacchrification Infusion 65.50 (149.90) 60
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