Style: 18A. Belgian Blond Ale
Description:
Belgian Honey Ale
| Target Volume [ltr (gal)]: 18.00 (4.76) |
Alcohol By Volume: 5.20% |
| Estimated Original Gravity[SG]: | 1.050 |
Estimated Final Gravity[SG]: | 1.012 |
| Estimated Attenuation: | 76.86% |
Estimated Mash Efficiency: | 70.00% |
| Bitterness [IBU]: 23.80 |
Colour [SRM(EBC)]: 4.86 (9.57) |
| Balance: 1.021 |
BU:GU ratio: 0.472 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Ale Malt (Belgian) |
1.041 |
82.01% |
3537.33 (7.80) |
81.14% |
| Cara-Pils/Dextrine |
1.005 |
9.91% |
464.84 (1.02) |
10.66% |
| Honey |
1.004 |
8.08% |
357.14 (0.79) |
8.19% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Perle |
8.25% |
20.00 |
84.03% |
18.99 (0.67) |
60.00 |
| Czech Saaz |
3.00% |
3.80 |
15.97% |
20.01 (0.71) |
15.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Belgian Abby Ale - Wyeast 1762 |
medium |
75.00% |
18.00 (64.40) |
24.00 (75.20) |
12% ABV |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
