Recipe: ANHC Hefe
Style: 15A. Weizen/Weissbier
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 5.55% |
| Estimated Original Gravity[SG]: | 1.056 |
Estimated Final Gravity[SG]: | 1.015 |
| Estimated Attenuation: | 74.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 10.00 |
Colour [SRM(EBC)]: 3.32 (6.53) |
| Balance: 0.363 |
BU:GU ratio: 0.179 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Premium Pilsner Malt (Weyermann) |
1.026 |
47.29% |
2700.00 (5.95) |
50.00% |
| White Wheat Malt |
1.030 |
52.71% |
2700.00 (5.95) |
50.00% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Hallertau Tradition German |
6.00% |
10.00 |
100.00% |
17.54 (0.62) |
60.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Hefeweizen Ale - WLP300 |
Low |
74.00% |
20.00 (68.00) |
22.22 (72.00) |
Medium |
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