Recipe: ANHC Hefe
Style: 15A. Weizen/WeissbierDescription:
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Target Volume [ltr (gal)]: 23.00 (6.08)Alcohol By Volume: 5.55%
Estimated Original Gravity [SG]: 1.056
Estimated Final Gravity [SG]: 1.015
Estimated Attenuation: 74.00%
Estimated Mash Efficiency: 75.00%
Bitterness [IBU]: 10.00
Color [SRM(EBC)]: 3.32 (6.53)
BU:GU ratio: 0.179
Balance: 0.363
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
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Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
2700.00 (5.95) Premium Pilsner Malt (Weyermann) 1.026 50.00%
2700.00 (5.95) White Wheat Malt 1.030 50.00%
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Hops:Hop Utilisation Method: Tinseth
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
17.54 (0.62) Hallertau Tradition German 6.00% 10.00 100.00% 60.00
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Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
Hefeweizen Ale - WLP300 74.00% 20.00 (68.00) 22.22 (72.00)
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