Recipe: Need to Mow Hefeweizen
Style: 15A. Weizen/Weissbier
Description:
Brewed with 6KG grain for a bigger batch and trying the WY3638 Weizen yeast
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 5.83% |
| Estimated Original Gravity[SG]: | 1.060 |
Estimated Final Gravity[SG]: | 1.016 |
| Estimated Attenuation: | 73.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 10.00 |
Colour [SRM(EBC)]: 3.59 (7.07) |
| Balance: 0.334 |
BU:GU ratio: 0.168 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Pilsner Pale Malt (Barrett Burston) |
1.029 |
49.37% |
3000.00 (6.61) |
50.00% |
| Wheat Malt (Barrett Burston) |
1.030 |
50.63% |
3000.00 (6.61) |
50.00% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Super Pride |
14.25% |
10.00 |
100.00% |
7.63 (0.27) |
60.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Bavarian Wheat - Wyeast 3638 |
low |
73.00% |
18.00 (64.40) |
24.00 (75.20) |
10% ABV |
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