Recipe: Need to Mow Hefeweizen
Style: 15A. Weizen/WeissbierDescription:
Brewed with 6KG grain for a bigger batch and trying the WY3638 Weizen yeast
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Target Volume [ltr (gal)]: 23.00 (6.08)Alcohol By Volume: 5.83%
Estimated Original Gravity [SG]: 1.060
Estimated Final Gravity [SG]: 1.016
Estimated Attenuation: 73.00%
Estimated Mash Efficiency: 75.00%
Bitterness [IBU]: 10.00
Color [SRM(EBC)]: 3.59 (7.07)
BU:GU ratio: 0.168
Balance: 0.334
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
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Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
3000.00 (6.61) Pilsner Pale Malt (Barrett Burston) 1.029 50.00%
3000.00 (6.61) Wheat Malt (Barrett Burston) 1.030 50.00%
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Hops:Hop Utilisation Method: Tinseth
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
7.63 (0.27) Super Pride 14.25% 10.00 100.00% 60.00
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Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
Bavarian Wheat - Wyeast 3638 73.00% 18.00 (64.40) 24.00 (75.20)
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