Style:
Description:
Coopers Sparkling Ale clone
Mashed at 63C for 90 mins, actual FG was 1.006
Brew at around 18C
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 5.58% |
| Estimated Original Gravity[SG]: | 1.052 |
Estimated Final Gravity[SG]: | 1.010 |
| Estimated Attenuation: | 80.00% |
Estimated Mash Efficiency: | 70.00% |
| Bitterness [IBU]: 26.67 |
Colour [SRM(EBC)]: 5.07 (10.00) |
| Balance: 1.193 |
BU:GU ratio: 0.513 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
64.00 (147.20) |
90 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Ale Malt (Barrett Burston) |
1.047 |
90.00% |
5113.19 (11.27) |
90.23% |
| Wheat Malt (Barrett Burston) |
1.005 |
10.00% |
553.93 (1.22) |
9.77% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Pride Of Ringwood |
8.50% |
25.00 |
93.74% |
29.86 (1.05) |
60.00 |
| Pride Of Ringwood |
8.50% |
1.67 |
6.26% |
10.00 (0.35) |
5.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Coopers Yeast |
Meduim |
80.00% |
16.00 (60.80) |
24.00 (75.20) |
Medium |
