Recipe: Australian Pale Ale
Style:Description:
Coopers Sparkling Ale clone
Mashed at 63C for 90 mins, actual FG was 1.006
Brew at around 18C
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Target Volume [ltr (gal)]: 23.00 (6.08)Alcohol By Volume: 5.58%
Estimated Original Gravity [SG]: 1.052
Estimated Final Gravity [SG]: 1.010
Estimated Attenuation: 80.00%
Estimated Mash Efficiency: 70.00%
Bitterness [IBU]: 26.67
Color [SRM(EBC)]: 5.07 (10.00)
BU:GU ratio: 0.513
Balance: 1.193
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
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Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
5113.19 (11.27) Ale Malt (Barrett Burston) 1.047 90.23%
553.93 (1.22) Wheat Malt (Barrett Burston) 1.005 9.77%
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Hops:Hop Utilisation Method: Tinseth
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
29.86 (1.05) Pride Of Ringwood 8.50% 25.00 93.74% 60.00
10.00 (0.35) Pride Of Ringwood 8.50% 1.67 6.26% 5.00
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Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
Coopers Yeast 80.00% 16.00 (60.80) 24.00 (75.20)
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Mash schedule:Name Type Temperature [C(F)] Time [Mins]
Sacchrification Infusion 64.00 (147.20) 90
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