Recipe: 1000 Years and Counting Hefeweissbier
Style: 15A. Weizen/WeissbierDescription:
Weihenstephaner Hefeweissbier clone
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Target Volume [ltr (gal)]: 23.00 (6.08)Alcohol By Volume: 4.74%
Estimated Original Gravity [SG]: 1.047
Estimated Final Gravity [SG]: 1.012
Estimated Attenuation: 75.00%
Estimated Mash Efficiency: 75.00%
Bitterness [IBU]: 10.00
Color [SRM(EBC)]: 3.38 (6.66)
BU:GU ratio: 0.212
Balance: 0.441
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
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Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
2270.00 (5.00) Pilsner (2 Row) Ger 1.023 50.00%
2270.00 (5.00) Wheat Malt, Ger 1.024 50.00%
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Hops:Hop Utilisation Method: Tinseth
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
22.87 (0.81) Hallertau Hersbrucker 4.25% 10.00 100.00% 60.00
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Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
Weihenstephan Weizen - Wyeast 3068 75.00% 18.00 (64.40) 24.00 (75.20)
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Miscellaneous:Name Type Use Amount Time[Mins]
Rice or Oat Hulls Other Mash 225.00 (7.94) [gms (oz)]
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