Recipe: MowClone Hefeweizen
Style: 15A. Weizen/Weissbier
Description:
Clone of "Need to Mow", bigger size with 8KG grain
| Target Volume [ltr (gal)]: 30.00 (7.93) |
Alcohol By Volume: 5.96% |
| Estimated Original Gravity[SG]: | 1.061 |
Estimated Final Gravity[SG]: | 1.016 |
| Estimated Attenuation: | 73.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 10.00 |
Colour [SRM(EBC)]: 3.64 (7.17) |
| Balance: 0.327 |
BU:GU ratio: 0.164 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Pilsner Pale Malt (Barrett Burston) |
1.030 |
49.37% |
4000.00 (8.82) |
50.00% |
| Wheat Malt (Barrett Burston) |
1.031 |
50.63% |
4000.00 (8.82) |
50.00% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Super Pride |
14.25% |
10.00 |
100.00% |
10.07 (0.36) |
60.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Bavarian Wheat - Wyeast 3638 |
low |
73.00% |
18.00 (64.40) |
24.00 (75.20) |
10% ABV |
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