Style: 15A. Weizen/Weissbier
Description:
More wheat in this Hefeweizen, and continue testing with 3638. The search continues for the right malt bill for a fantastic hefeweizen.
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 5.38% |
| Estimated Original Gravity[SG]: | 1.055 |
Estimated Final Gravity[SG]: | 1.015 |
| Estimated Attenuation: | 73.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 10.00 |
Colour [SRM(EBC)]: 3.34 (6.58) |
| Balance: 0.362 |
BU:GU ratio: 0.182 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Acid Rest |
infusion |
35.00 (95.00) |
5 |
| Ferulic Acid Rest |
infusion |
43.00 (109.40) |
15 |
| Sacchrification |
infusion |
65.00 (149.00) |
60 |
| Thick Decoction 1/3 |
decoction |
65.00 (149.00) |
10 |
| Heat Decoction |
direct |
70.00 (158.00) |
10 |
| Heat Decoction |
direct |
100.00 (212.00) |
30 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Pilsner Pale Malt (Barrett Burston) |
1.020 |
36.36% |
2039.45 (4.50) |
36.95% |
| Wheat Malt (Barrett Burston) |
1.035 |
63.64% |
3479.81 (7.67) |
63.05% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Hallertau Hersbrucker |
2.30% |
10.00 |
100.00% |
59.00 (2.08) |
30.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Bavarian Wheat - Wyeast 3638 |
low |
73.00% |
18.00 (64.40) |
24.00 (75.20) |
10% ABV |
