Recipe: DrinkYourWheaties Hefeweizen
Style: 15A. Weizen/WeissbierDescription:
More wheat in this Hefeweizen, and continue testing with 3638. The search
continues for the right malt bill for a fantastic hefeweizen.
--------------------------------------------------------------------------------
Target Volume [ltr (gal)]: 23.00 (6.08)Alcohol By Volume: 5.38%
Estimated Original Gravity [SG]: 1.055
Estimated Final Gravity [SG]: 1.015
Estimated Attenuation: 73.00%
Estimated Mash Efficiency: 75.00%
Bitterness [IBU]: 10.00
Color [SRM(EBC)]: 3.34 (6.58)
BU:GU ratio: 0.182
Balance: 0.362
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
--------------------------------------------------------------------------------
Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
2039.45 (4.50) Pilsner Pale Malt (Barrett Burston) 1.020 36.95%
3479.81 (7.67) Wheat Malt (Barrett Burston) 1.035 63.05%
--------------------------------------------------------------------------------
Hops:Hop Utilisation Method: Tinseth
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
59.00 (2.08) Hallertau Hersbrucker 2.30% 10.00 100.00% 30.00
--------------------------------------------------------------------------------
Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
Bavarian Wheat - Wyeast 3638 73.00% 18.00 (64.40) 24.00 (75.20)
--------------------------------------------------------------------------------
Mash schedule:Name Type Temperature [C(F)] Time [Mins]
Acid Rest Infusion 35.00 (95.00) 5
Ferulic Acid Rest Infusion 43.00 (109.40) 15
Sacchrification Infusion 65.00 (149.00) 60
Thick Decoction 1/3 Decoction 65.00 (149.00) 10
Heat Decoction Direct 70.00 (158.00) 10
Heat Decoction Direct 100.00 (212.00) 30
www.brewtoolz.com - Brewtoolz - Brewing tool calculator