Recipe: Strict Observance Tripel
Style: 18C. Belgian Tripel
| Target Volume [ltr (gal)]: 33.00 (8.72) |
Alcohol By Volume: 8.16% |
| Estimated Original Gravity[SG]: | 1.077 |
Estimated Final Gravity[SG]: | 1.016 |
| Estimated Attenuation: | 79.04% |
Estimated Mash Efficiency: | 70.00% |
| Bitterness [IBU]: 31.23 |
Colour [SRM(EBC)]: 5.06 (9.96) |
| Balance: 0.922 |
BU:GU ratio: 0.406 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
65.00 (149.00) |
90 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Cane (Beet) Sugar |
1.014 |
17.58% |
1158.28 (2.55) |
10.42% |
| Melanoidian Malt (Weyermann) |
1.001 |
1.32% |
169.71 (0.37) |
1.53% |
| Pilsner Pale Malt (Barrett Burston) |
1.062 |
81.11% |
9790.20 (21.58) |
88.06% |
Hops
Hop Utilisation Method: Rager
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Hallertau Aroma |
8.10% |
6.58 |
21.08% |
9.59 (0.34) |
75.00 |
| Tettnang |
4.00% |
23.04 |
73.77% |
67.97 (2.40) |
75.00 |
| Tettnang |
4.00% |
1.61 |
5.15% |
22.50 (0.79) |
10.00 |
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