Recipe: Strict Observance Tripel
Style: 18C. Belgian TripelDescription:
--------------------------------------------------------------------------------
Target Volume [ltr (gal)]: 33.00 (8.72)Alcohol By Volume: 8.16%
Estimated Original Gravity [SG]: 1.077
Estimated Final Gravity [SG]: 1.016
Estimated Attenuation: 79.04%
Estimated Mash Efficiency: 70.00%
Bitterness [IBU]: 31.23
Color [SRM(EBC)]: 5.06 (9.96)
BU:GU ratio: 0.406
Balance: 0.922
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
--------------------------------------------------------------------------------
Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
1158.28 (2.55) Cane (Beet) Sugar 1.014 10.42%
169.71 (0.37) Melanoidian Malt (Weyermann) 1.001 1.53%
9790.20 (21.58) Pilsner Pale Malt (Barrett Burston) 1.062 88.06%
--------------------------------------------------------------------------------
Hops:Hop Utilisation Method: Rager
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
9.59 (0.34) Hallertau Aroma 8.10% 6.58 21.08% 75.00
67.97 (2.40) Tettnang 4.00% 23.04 73.77% 75.00
22.50 (0.79) Tettnang 4.00% 1.61 5.15% 10.00
--------------------------------------------------------------------------------
Mash schedule:Name Type Temperature [C(F)] Time [Mins]
Sacchrification Infusion 65.00 (149.00) 90
www.brewtoolz.com - Brewtoolz - Brewing tool calculator