Style: 15B. Dunkelweizen
Description:
Hefeweizen Dunkel internet special - origin unknown
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 5.62% |
| Estimated Original Gravity[SG]: | 1.056 |
Estimated Final Gravity[SG]: | 1.014 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 12.72 |
Colour [SRM(EBC)]: 21.60 (42.56) |
| Balance: 0.473 |
BU:GU ratio: 0.228 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Protien Rest |
infusion |
50.00 (122.00) |
10 |
| Sacchrification |
infusion |
67.00 (152.60) |
80 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Barley Roasted Malt (Bairds) |
1.001 |
1.24% |
100.00 (0.22) |
1.75% |
| Choc Chit Malt (Joe White) |
1.001 |
1.64% |
100.00 (0.22) |
1.75% |
| Crystal Malt Dark (Bairds) |
1.001 |
1.60% |
100.00 (0.22) |
1.75% |
| Munich I Malt (Weyermann) |
1.013 |
23.95% |
1400.00 (3.09) |
24.56% |
| Pilsner Malt (Weyermann) |
1.010 |
17.56% |
1000.00 (2.20) |
17.54% |
| Wheat Malt (Barrett Burston) |
1.030 |
54.02% |
3000.00 (6.61) |
52.63% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Hallertau Hersbrucker |
2.50% |
12.72 |
100.00% |
50.00 (1.76) |
90.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Weihenstephan Weizen - Wyeast 3068 |
low |
75.00% |
18.00 (64.40) |
24.00 (75.20) |
10% ABV |
