Recipe: Hefeweizen Dunkel
Style: 15B. DunkelweizenDescription:
Hefeweizen Dunkel internet special - origin unknown
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Target Volume [ltr (gal)]: 23.00 (6.08)Alcohol By Volume: 5.62%
Estimated Original Gravity [SG]: 1.056
Estimated Final Gravity [SG]: 1.014
Estimated Attenuation: 75.00%
Estimated Mash Efficiency: 75.00%
Bitterness [IBU]: 12.72
Color [SRM(EBC)]: 21.60 (42.56)
BU:GU ratio: 0.228
Balance: 0.473
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
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Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
100.00 (0.22) Barley Roasted Malt (Bairds) 1.001 1.75%
100.00 (0.22) Choc Chit Malt (Joe White) 1.001 1.75%
100.00 (0.22) Crystal Malt Dark (Bairds) 1.001 1.75%
1400.00 (3.09) Munich I Malt (Weyermann) 1.013 24.56%
1000.00 (2.20) Pilsner Malt (Weyermann) 1.010 17.54%
3000.00 (6.61) Wheat Malt (Barrett Burston) 1.030 52.63%
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Hops:Hop Utilisation Method: Tinseth
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
50.00 (1.76) Hallertau Hersbrucker 2.50% 12.72 100.00% 90.00
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Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
Weihenstephan Weizen - Wyeast 3068 75.00% 18.00 (64.40) 24.00 (75.20)
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Mash schedule:Name Type Temperature [C(F)] Time [Mins]
Protien Rest Infusion 50.00 (122.00) 10
Sacchrification Infusion 67.00 (152.60) 80
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