Recipe: MB Irish Red - All grain
Style: 9D. Irish Red AleDescription:
Melbourne Brewers Irish Red Club Recipe as listed in Feb 2010 Newsletter
--------------------------------------------------------------------------------
Target Volume [ltr (gal)]: 25.00 (6.60)Alcohol By Volume: 4.58%
Estimated Original Gravity [SG]: 1.047
Estimated Final Gravity [SG]: 1.013
Estimated Attenuation: 73.00%
Estimated Mash Efficiency: 70.00%
Bitterness [IBU]: 22.76
Color [SRM(EBC)]: 15.46 (30.46)
BU:GU ratio: 0.487
Balance: 0.970
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
--------------------------------------------------------------------------------
Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
4987.78 (11.00) Ale Malt (Barrett Burston) 1.042 89.18%
55.00 (0.12) Chocolate Malt (Bairds) 1.000 0.98%
550.00 (1.21) Crystal Malt Medium (Bairds) 1.004 9.83%
--------------------------------------------------------------------------------
Hops:Hop Utilisation Method: Tinseth
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
45.00 (1.59) Fuggle 4.75% 20.30 89.22% 60.00
15.00 (0.53) Fuggle 4.75% 2.45 10.78% 10.00
--------------------------------------------------------------------------------
Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
Irish Ale - Wyeast 1084 73.00% 16.00 (60.80) 23.00 (73.40)
--------------------------------------------------------------------------------
Mash schedule:Name Type Temperature [C(F)] Time [Mins]
Sacchrification Infusion 67.00 (152.60) 60
www.brewtoolz.com - Brewtoolz - Brewing tool calculator