Style: 10A. American Pale Ale
Description:
Ale made with my freshly picked hops, fist batch of Californian Common
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 5.00% |
| Estimated Original Gravity[SG]: | 1.050 |
Estimated Final Gravity[SG]: | 1.013 |
| Estimated Attenuation: | 74.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 39.07 |
Colour [SRM(EBC)]: 8.58 (16.89) |
| Balance: 1.579 |
BU:GU ratio: 0.776 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
67.00 (152.60) |
60 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Ale Malt (Barrett Burston) |
1.042 |
83.39% |
4282.84 (9.44) |
83.12% |
| Crystal Malt Dark (Bairds) |
1.001 |
2.13% |
120.00 (0.26) |
2.33% |
| Crystal Pale (Thomas Fawcett) |
1.002 |
4.49% |
250.00 (0.55) |
4.85% |
| Wheat Malt (Barrett Burston) |
1.005 |
9.99% |
500.00 (1.10) |
9.70% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Chinook |
13.00% |
15.00 |
38.39% |
11.54 (0.41) |
60.00 |
| Super Pride |
14.25% |
20.00 |
51.19% |
14.04 (0.50) |
60.00 |
| Cluster |
7.00% |
4.07 |
10.43% |
29.20 (1.03) |
5.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| British Ale - Wyeast 1098 |
medium-high |
74.00% |
18.00 (64.40) |
22.00 (71.60) |
10% ABV |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
| Calcium Chloride |
wateragent |
mash |
2.00 (0.07)
[gms (oz)] |
|
(Not Available) |
