Style: 12B. Robust Porter
Description:
Raspberry fruit beer.
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 6.00% |
| Estimated Original Gravity[SG]: | 1.061 |
Estimated Final Gravity[SG]: | 1.017 |
| Estimated Attenuation: | 73.00% |
Estimated Mash Efficiency: | 70.00% |
| Bitterness [IBU]: 52.41 |
Colour [SRM(EBC)]: 39.67 (78.16) |
| Balance: 1.703 |
BU:GU ratio: 0.854 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
66.00 (150.80) |
75 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Ale Malt (Barrett Burston) |
1.027 |
44.76% |
3000.00 (6.61) |
44.12% |
| Black (Patent) Malt |
1.001 |
1.04% |
100.00 (0.22) |
1.47% |
| Cara-Pils/Dextrine |
1.002 |
3.43% |
250.00 (0.55) |
3.68% |
| Caraamber |
1.003 |
4.37% |
300.00 (0.66) |
4.41% |
| Carafa Special Type 1 (Weyermann) |
1.001 |
2.41% |
200.00 (0.44) |
2.94% |
| Chocolate Malt (UK) |
1.002 |
2.83% |
200.00 (0.44) |
2.94% |
| Vienna Malt |
1.025 |
41.17% |
2750.00 (6.06) |
40.44% |
Hops
Hop Utilisation Method: Tinseth - No chill cooling method
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Northern Brewer |
9.60% |
36.69 |
70.01% |
40.00 (1.41) |
60.00 |
| East Kent Goldings |
4.75% |
8.91 |
17.00% |
25.00 (0.88) |
15.00 |
| East Kent Goldings |
4.75% |
6.81 |
12.99% |
25.32 (0.89) |
1.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Irish Ale - Wyeast 1084 |
medium |
73.00% |
16.00 (60.80) |
23.00 (73.40) |
10% ABV |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
| Raspberry extract |
flavor |
bottling |
0.12 (0.03)
[ltr (gal)] |
|
(Not Available) |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
