Recipe: Robust Porter
Style: 12B. Robust PorterDescription:
Raspberry fruit beer.
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Target Volume [ltr (gal)]: 23.00 (6.08)Alcohol By Volume: 6.00%
Estimated Original Gravity [SG]: 1.061
Estimated Final Gravity [SG]: 1.017
Estimated Attenuation: 73.00%
Estimated Mash Efficiency: 70.00%
Bitterness [IBU]: 52.41
Color [SRM(EBC)]: 39.67 (78.16)
BU:GU ratio: 0.854
Balance: 1.703
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
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Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
3000.00 (6.61) Ale Malt (Barrett Burston) 1.027 44.12%
100.00 (0.22) Black (Patent) Malt 1.001 1.47%
250.00 (0.55) Cara-Pils/Dextrine 1.002 3.68%
300.00 (0.66) Caraamber 1.003 4.41%
200.00 (0.44) Carafa Special Type 1 (Weyermann) 1.001 2.94%
200.00 (0.44) Chocolate Malt (UK) 1.002 2.94%
2750.00 (6.06) Vienna Malt 1.025 40.44%
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Hops:Hop Utilisation Method: Tinseth - No chill cooling method
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
40.00 (1.41) Northern Brewer 9.60% 36.69 70.01% 60.00
25.00 (0.88) East Kent Goldings 4.75% 8.91 17.00% 15.00
25.32 (0.89) East Kent Goldings 4.75% 6.81 12.99% 1.00
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Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
Irish Ale - Wyeast 1084 73.00% 16.00 (60.80) 23.00 (73.40)
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Miscellaneous:Name Type Use Amount Time[Mins]
Raspberry extract Flavor Bottling 0.12 (0.03) [ltr (gal)]
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Mash schedule:Name Type Temperature [C(F)] Time [Mins]
Sacchrification Infusion 66.00 (150.80) 75
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