Style: 13A. Dry Stout
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 4.85% |
| Estimated Original Gravity[SG]: | 1.051 |
Estimated Final Gravity[SG]: | 1.015 |
| Estimated Attenuation: | 71.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 40.00 |
Colour [SRM(EBC)]: 59.99 (118.18) |
| Balance: 1.502 |
BU:GU ratio: 0.784 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Single Infusion |
infusion |
67.00 (152.60) |
60 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Amber Malt |
1.010 |
19.61% |
1045.36 (2.30) |
19.28% |
| Barley Roasted Malt (Bairds) |
1.003 |
5.88% |
433.85 (0.96) |
8.00% |
| Chocolate Malt (Bairds) |
1.003 |
5.88% |
322.45 (0.71) |
5.95% |
| Crystal Malt Dark (Bairds) |
1.005 |
9.80% |
560.13 (1.23) |
10.33% |
| Pilsner Pale Malt (Barrett Burston) |
1.030 |
58.82% |
3059.17 (6.74) |
56.43% |
Hops
Hop Utilisation Method: Tinseth - No chill cooling method
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| East Kent Goldings |
4.75% |
20.00 |
50.00% |
40.16 (1.42) |
60.00 |
| East Kent Goldings |
4.75% |
20.00 |
50.00% |
44.55 (1.57) |
30.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| London Ale - WLP013 |
Medium |
71.00% |
18.89 (66.00) |
21.67 (71.00) |
Medium |
