Style: 13D. Foreign Extra Stout
Description:
Based on Micheal Hillery's milk stout recipe.
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 8.19% |
| Estimated Original Gravity[SG]: | 1.079 |
Estimated Final Gravity[SG]: | 1.017 |
| Estimated Attenuation: | 77.79% |
Estimated Mash Efficiency: | 70.00% |
| Bitterness [IBU]: 40.00 |
Colour [SRM(EBC)]: 73.54 (144.87) |
| Balance: 1.125 |
BU:GU ratio: 0.509 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
67.00 (152.60) |
60 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Ale Malt (Barrett Burston) |
1.050 |
63.64% |
5462.81 (12.04) |
66.26% |
| Barley Roasted Malt (Bairds) |
1.005 |
5.93% |
722.00 (1.59) |
8.76% |
| Brown Sugar, Dark |
1.010 |
12.38% |
580.00 (1.28) |
7.03% |
| Chocolate Malt (Bairds) |
1.003 |
3.32% |
300.00 (0.66) |
3.64% |
| Crystal Malt Dark (Bairds) |
1.004 |
5.30% |
500.00 (1.10) |
6.06% |
| Golden Syrup |
1.002 |
2.09% |
100.00 (0.22) |
1.21% |
| Molasses |
1.001 |
1.34% |
80.00 (0.18) |
0.97% |
| Oats, Flaked |
1.005 |
6.01% |
500.00 (1.10) |
6.06% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Millennium |
14.50% |
40.00 |
100.00% |
35.56 (1.25) |
60.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| British Ale - Wyeast 1098 |
medium-high |
74.00% |
18.00 (64.40) |
22.00 (71.60) |
10% ABV |
