Style: 13C. Oatmeal Stout
Description:
Oatmeal Stout
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 5.59% |
| Estimated Original Gravity[SG]: | 1.054 |
Estimated Final Gravity[SG]: | 1.012 |
| Estimated Attenuation: | 77.00% |
Estimated Mash Efficiency: | 70.00% |
| Bitterness [IBU]: 23.68 |
Colour [SRM(EBC)]: 48.67 (95.87) |
| Balance: 0.949 |
BU:GU ratio: 0.437 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Amber Malt |
1.002 |
4.12% |
250.00 (0.55) |
4.17% |
| Barley Roasted Malt (Bairds) |
1.002 |
2.98% |
250.00 (0.55) |
4.17% |
| Chocolate Malt (UK) |
1.003 |
5.69% |
355.00 (0.78) |
5.93% |
| Crystal Malt Pale (Bairds) |
1.002 |
3.95% |
240.00 (0.53) |
4.01% |
| Oats, Flaked |
1.005 |
8.46% |
485.00 (1.07) |
8.10% |
| Pale Malt (2 Row) UK |
1.040 |
74.80% |
4410.00 (9.72) |
73.62% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| East Kent Goldings |
4.75% |
23.68 |
100.00% |
51.60 (1.82) |
60.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Thames Valley Ale - Wyeast 1275 |
medium-low |
77.00% |
16.00 (60.80) |
22.00 (71.60) |
10% ABV |
