Recipe: Vanilla Gorilla Porter
Style: 12A. Brown Porter
Description:
Vanilla Porter adapted from JZ recipe
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 6.79% |
| Estimated Original Gravity[SG]: | 1.068 |
Estimated Final Gravity[SG]: | 1.017 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 26.44 |
Colour [SRM(EBC)]: 51.18 (100.82) |
| Balance: 0.813 |
BU:GU ratio: 0.391 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
67.00 (152.60) |
60 |
| Mashout |
infusion |
77.00 (170.60) |
10 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Black (Patent) Malt |
1.002 |
2.33% |
230.00 (0.51) |
3.29% |
| Chocolate Malt (UK) |
1.002 |
3.16% |
230.00 (0.51) |
3.29% |
| Chocolate Malt Pale (Bairds) |
1.002 |
3.17% |
230.00 (0.51) |
3.29% |
| Crystal Malt Medium (Bairds) |
1.006 |
9.51% |
700.00 (1.54) |
10.01% |
| Munich Malt |
1.007 |
10.48% |
700.00 (1.54) |
10.01% |
| Pale Malt (2 Row) UK |
1.048 |
71.36% |
4900.01 (10.80) |
70.10% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| East Kent Goldings |
4.75% |
18.31 |
69.23% |
45.00 (1.59) |
60.00 |
| East Kent Goldings |
4.75% |
8.14 |
30.77% |
20.00 (0.71) |
60.00 |
| East Kent Goldings |
4.75% |
0.00 |
0.00% |
30.00 (1.06) |
0.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Saf Ale S-04 |
low |
75.00% |
16.00 (60.80) |
24.00 (75.20) |
medium |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
| Vanilla Extract |
flavor |
secondary |
5.00 (1.32)
[ltr (gal)] |
Aroma |
(Not Available) |
| Vanilla Bean |
flavor |
boil |
5.00 (0.18)
[gms (oz)] |
Aroma |
5.0 |
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