Recipe: Vanilla Gorilla Porter
Style: 12A. Brown PorterDescription:
Vanilla Porter adapted from JZ recipe
--------------------------------------------------------------------------------
Target Volume [ltr (gal)]: 23.00 (6.08)Alcohol By Volume: 6.79%
Estimated Original Gravity [SG]: 1.068
Estimated Final Gravity [SG]: 1.017
Estimated Attenuation: 75.00%
Estimated Mash Efficiency: 75.00%
Bitterness [IBU]: 26.44
Color [SRM(EBC)]: 51.18 (100.82)
BU:GU ratio: 0.391
Balance: 0.813
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
--------------------------------------------------------------------------------
Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
230.00 (0.51) Black (Patent) Malt 1.002 3.29%
230.00 (0.51) Chocolate Malt (UK) 1.002 3.29%
230.00 (0.51) Chocolate Malt Pale (Bairds) 1.002 3.29%
700.00 (1.54) Crystal Malt Medium (Bairds) 1.006 10.01%
700.00 (1.54) Munich Malt 1.007 10.01%
4900.01 (10.80) Pale Malt (2 Row) UK 1.048 70.10%
--------------------------------------------------------------------------------
Hops:Hop Utilisation Method: Tinseth
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
45.00 (1.59) East Kent Goldings 4.75% 18.31 69.23% 60.00
20.00 (0.71) East Kent Goldings 4.75% 8.14 30.77% 60.00
30.00 (1.06) East Kent Goldings 4.75% 0.00 0.00% 0.00
--------------------------------------------------------------------------------
Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
Saf Ale S-04 75.00% 16.00 (60.80) 24.00 (75.20)
--------------------------------------------------------------------------------
Miscellaneous:Name Type Use Amount Time[Mins]
Vanilla Extract Flavor Secondary 5.00 (1.32) [ltr (gal)]
Vanilla Bean Flavor Boil 5.00 (0.18) [gms (oz)] 5.0
--------------------------------------------------------------------------------
Mash schedule:Name Type Temperature [C(F)] Time [Mins]
Sacchrification Infusion 67.00 (152.60) 60
Mashout Infusion 77.00 (170.60) 10
www.brewtoolz.com - Brewtoolz - Brewing tool calculator